Drawing on over a decade in the industry, let me assist you through any tricky times you may encounter.

I cover an array of business topics such as;
What to expect from your food hygiene inspection, 
Helping set out your guidelines and T&C's,
How to deal with difficult clients,
How to price correctly in accordance with your skillset.

With some of my physical teaching covering;
How to stack a cake and achieve a flawless finish in butter cream.
Learning how to make ganache,
How to central dowel,
How to stack a tiered cake,
How to pipe neatly creating a beautiful cake/cupcakes,
And so much more.

Every class is tailored to your needs and requirements and therefore priced accordingly. Please complete the enquiry form to find out more.